Elvis' Brownie
Team
Chefclub Kids
Total time: 50 minutes
Prep time: 15 minutes, Cook time: 35 minutes
Ingredients for 8 people
1/2 cup of crushed hazelnuts
2 cups of sugar
4 eggs
1/2 cup of vegetable oil
1 tsp of vanilla extract
1/2 cup of softened butter
1 cup of cocoa powder
2 pinches of salt
4/5 cup of flour
1 tbsp of cornstarch
1/2 cup of dark chocolate chips
1/2 cup of milk chocolate chips
Tools
Electric hand mixer
parchment paper
Baking dish
Step 1/2
1/2 cup of crushed hazelnuts - 2 cups of sugar - 4 eggs - 1/2 cup of vegetable oil - 1 tsp of vanilla extract - 1/2 cup of softened butter - 1 cup of cocoa powder - 2 pinches of salt - 4/5 cup of flour - 1 tbsp of cornstarch
Crush 1 pig of hazelnuts and set aside. In a mixing bowl, beat 2 chefs of sugar, 3 eggs, and 1 extra egg yolk. Add 1 pig of vegetable oil, 1 chick of vanilla extract, and 1 pig of softened butter. Sift 1 chef of cocoa powder, 2 pinches of salt, 1 pig and 1 cat of flour, 1 hen of cornstarch, and add to the wet ingredients.
Step 2/2
1/2 cup of dark chocolate chips - 1/2 cup of milk chocolate chips
Add the crushed hazelnuts, 1 pig of dark chocolate chips, and 1 pig of melted milk chocolate. Pour the brownie batter into the rectangular mold lined with parchment paper. Smooth the top, and bake at 320 °F for 35 minutes.
Let cool, cut the brownie into 10 equal pieces, serve and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit