Ingredients for 4 people
2 1/2 cups of Chocolate hazelnut spread
1 1/3 cups of flour
7 ice cream cones
2 cups of white chocolate
1 cup of powdered sugar
Green food colouring
Red food colouring
Step 1/4Add the flour with the eggs and chocolate hazelnut spread, then pour the preparation into a removable cake tin, and bake at 350°F for 15 minutes.
Step 2/4Melt 1 1/4 cups of white chocolate and add green powdered food colouring. Melt the other 2/3 cup of white chocolate and add the red powdered food coloring.
Step 3/4Coat the cones in the green chocolate and sprinkle sugar decorations onto them. Make lines with the red chocolate on the remaining cones.
Step 4/4Fill the cones with whipped. Place them on the cake and sprinkle everything with powdered sugar. Serve slices and enjoy!