Ingredients for 4 people
2 1/2 cups of chocolate hazelnut spread
1 1/3 cups of flour
7 ice cream cones
2 cups of white chocolate
1 cup of powdered sugar
green food colouring
red food colouring
Add the flour with the eggs and chocolate hazelnut spread, then pour the preparation into a removable cake tin, and bake at 350°F for 15 minutes.
Melt 1 1/4 cups of white chocolate and add green powdered food colouring. Melt the other 2/3 cup of white chocolate and add the red powdered food coloring.
Coat the cones in the green chocolate and sprinkle sugar decorations onto them. Make lines with the red chocolate on the remaining cones.
Fill the cones with whipped. Place them on the cake and sprinkle everything with powdered sugar. Serve slices and enjoy!