A classic with a modern twist!
Oh, bring us a figgy pudding and a cup of good cheer! That's right, this year, wish all your friends a very merry Christmas with the easiest figgy pudding there ever was. This whooper-coated cake is super cute and super easy, making it perfect for the hectic holiday season.
Total time: 1 hour
Ingredients for 6 people
1 1/4 cups of self-raising flour
1 1/2 sticks of butter
3/4 cup of sugar
2 tbsp of cocoa powder
1 tsp of baking powder
1 tsp of vanilla extract
1/3 cup of dark chocolate
3/4 cup of chocolate hazelnut spread®
3 large packets of maltesers®
2 1/2 cups of white chocolate
3 glacé cherries
Mix the flour, eggs, butter, sugar, cocoa powder, baking powder, vanilla extract, and melted dark chocolate together in a metal bowl. Bake in the oven for 45 minutes at 350°F.
Release the cake from the mold upside down, and coat in a layer of chocolate hazelnut spread®. Then cover the whole cake in the Maltesers®.
Melt the white chocolate and pour over the top of the cake, letting it drip down the sides of the bowl. Place 2 mint leaves on top and 3 glacé cherries, then serve the cake in slices. Merry Christmas!
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