Christmas Pudding

A classic with a modern twist!

Oh, bring us a figgy pudding and a cup of good cheer! That's right, this year, wish all your friends a very merry Christmas with the easiest figgy pudding there ever was. This whooper-coated cake is super cute and super easy, making it perfect for the hectic holiday season.



Total time: 60 minutes

Ingredients for 6 people

1 1/4 cups of self-raising flour

3 eggs

1 1/2 sticks of butter

3/4 cup of sugar

2 tbsp of cocoa powder

1 tsp baking powder

1 tsp vanilla extract

1/3 cup of dark chocolate

3/4 cup of Chocolate hazelnut spread®

3 large packets of Maltesers®

2 1/2 cups of white chocolate

3 glacé cherries

Mint leaves


Step 1/3

Mix the flour, eggs, butter, sugar, cocoa powder, baking powder, vanilla extract, and melted dark chocolate together in a metal bowl. Bake in the oven for 45 minutes at 350°F.

Step 2/3

Release the cake from the mold upside down, and coat in a layer of chocolate hazelnut spread®. Then cover the whole cake in the Maltesers®.

Step 3/3

Melt the white chocolate and pour over the top of the cake, letting it drip down the sides of the bowl. Place 2 mint leaves on top and 3 glacé cherries, then serve the cake in slices. Merry Christmas!

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