Recipe O Christmas Tree
O Christmas Tree, O Christmas Tree ...how tasty are thy branches !
Place a sheet of puff pastry on a lined baking tray. Draw on the puff pastry the shape of a Christmas tree in Nutella®. Cover the first pastry sheet with a second sheet.
Cut the pastry leaving the outline of the Christmas tree. Cut strips about 1 cm apart on either side of the tree, leaving a 2 cm strip attached to the middle. Draw a trunk in the center with the tip of a knife.
Twist each strip over a few times to make 'twists'. In the spare pastry, make decorations for the tree. Brush the Christmas tree with egg yolk and bake for 25 minutes at 350°F.
Sprinkle the tree with powdered sugar and use candies to make baubles and decorate the tree. Serve with whipped cream.
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