Recipe Massive Mince Pie
Christmas is all about sharing...and avoiding making more dishes!
Line a deep pie dish with one of the pastry sheet, then add rice on top and bake in the oven for 15 minutes at 350°F. Take it out then remove the rice, then add the groundmeat into the pie.
Use small circle shapes from items such as a straw and pen lid to cut circles of different sizes in the shape of a Christmas tree from the pastry. Then lay the pastry on top and use a fork to seal the edges together.
Brush the pastry with milk, then bake the pie in the oven for 30 minutes at 350°F. Once baked, dust with powdered sugar and add spoons of clotted cream. Serve and enjoy this Christmassy treat!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK