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Massive Mince Pie
Christmas is all about sharing...and avoiding making more dishes!

Serves

8 people

Ready in

45 minutes

Video preview

  1. Line a deep pie dish with one of the pastry sheet, then add rice on top and bake in the oven for 15 minutes at 350°F. Take it out then remove the rice, then add the groundmeat into the pie.

  2. Use small circle shapes from items such as a straw and pen lid to cut circles of different sizes in the shape of a Christmas tree from the pastry. Then lay the pastry on top and use a fork to seal the edges together.

  3. Brush the pastry with milk, then bake the pie in the oven for 30 minutes at 350°F. Once baked, dust with powdered sugar and add spoons of clotted cream. Serve and enjoy this Christmassy treat!

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Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...

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