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M&M's Ice Cream Ball
Let the good times roll

Serves

6 people

Ready in

20 minutes

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  1. Mix the mascarpone, cream, powdered sugar, and vanilla pod seeds together. Separate the cream into 2 large bowls and smooth the top with a spatula.

  2. Using a ladle, form a hole in the middle of each bowl and fill one with the M&M’s. Arrange the bowl without M&M’s in on top of the other one to make a sphere. Place the bowls together in the freezer for 3 hours.

  3. Crush the rest of the M&M’s into small pieces using a rolling pin. Unmold the cream ball and roll it in the crushed M&M’s.

  4. Fill the ice cream cone with the melted dark chocolate and stick it on top of the ball.

It's ready!

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