Mini Magnums

When you just need a little something sweet...

4.4

25 reviews

40.5M views
Chefclub

Team

Chefclub



Total time: 15 minutes


Ingredients for 8 people

1 box of vanilla ice cream

1 1/4 cups of milk chocolate

1 1/4 cups of dark chocolate

1 1/4 cups of white chocolate

1/4 cup of chopped hazelnuts

1 ice cube tray

1 freezer bag


Step 1/3

Place the ice cream in a freezer bag, and when it's just started to soften cut the corner off the freezer bag and pipe it into each ice-cube tray compartment. Place the tray back in the freezer until ice cream is set hard.

Step 2/3

Melt the chocolate into 3 separate bowls, and add chopped hazelnuts to the milk chocolate and stir.

Step 3/3

Turn out the ice cream cubes and add a toothpick to add each one, then dip them in the different chocolate mixes. Remove the toothpick and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit