6 people

Ready in

30 minutes


  • 1 1/4 cup milk chocolate
  • 1 1/4 cup white chocolate
  • 2 1/2 cup dark chocolate
  • 3 eggs
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1/2 cup flour
  • 4 cups heavy whipping cream
  • 1 cup concentrated milk
  • 1 vanilla bean
  • Sprinkles
  • Whipped cream


  • 6 balloons
  • 1 bowl
  • Parchment paper
  • 2 cake pans
  • 1 ice cream scoop

Lava Cake Ice Cream
You're going to melt for this.


6 people

Ready in

30 minutes

Video preview

  1. Melt the milk chocolate, the white chocolate, and half of the dark chocolate and pour into a mixing bowl. Blow up the balloons and dip them in the chocolate mix, then place them on parchment paper. Put them in the fridge for 15 minutes. When the come out the fridge and the chocolate is hard, pop the balloons and remove them.

  2. Mix the eggs, sugar, remaining melted dark chocolate, the melted butter, and the flour then pour into prepared cake pans. Bake for 10 minutes at 350 °F.

  3. Whip your heavy cream with the concentrated milk and the vanilla. When you cakes comes out of the oven, mix it with the whipped cream. Put the mix in the freezer for 2 hours.

  4. Once your ice cream has hardened, scoop out ice cream balls and place in your chocolate cups. Cover with sprinkles and whipped cream, enjoy!

It's ready!

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