Autumn Apple Puffs

Pick your fruit and turn it into these cute little apple desserts

Total time: 30 minutes

Ingredients for 4 people

2 apples

1/4 cup of sugar

1 puff pastry sheets

1 tbsp cornflour

1 tsp cinnamon

1/2 cup of blackberries

1 egg

Powdered sugar


Step 1/4

Peel and core the apples, then cut into small pieces and place them in a saucepan with the sugar and 2 tablespoons of water. Cook on high heat for 5 minutes, stirring the mix.

Step 2/4

Take the apples off the heat, add the cornflour, cinnamon and blackberries, and mix together.

Step 3/4

Cut 8 circles from the pastry and scoop a spoon of the apple and blackberry mix into the middle of 4 circles. Close with the remaining 4 circles of pastry, and use a fork to seal the edges together. Cut leaf shapes out of the remaining pastry and add 2 to each circle. Use a straw to make 2 indents into each circle and add the pastry leaves, then brush the pastry with a beaten egg.

Step 4/4

Bake in the oven at 350°F for 15-20 minutes until golden brown. Dust with powdered sugar and serve warm with custard.

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