Recipe Nutella Mistletoe Crown
A yummy kiss under the mistletoe
Spread Nutella over the doughs, then roll them up and form a circle by joining the ends of the pizza dough together.
With the help of scissors, make cuts at 45 ° spaced 2.5cm apart from each other along the rolled pizza dough. Then spread each piece in and out alternatively.
Brush the crown with egg yolk and bake at 350°F for 20 minutes. Once out of the oven, decorate with currants, mint leaves, jelly beans and sprinkle with powdered sugar.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK