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Nutella Banana Crown
The queen's real crown!
Team
Chefclub
Total time: 45 minutes
Ingredients for 4 people
1 sheet of puff pastry
1 banana
6 tbsp of chocolate hazelnut spread
2/3 cup of milk chocolate
1 egg yoke
Tools
Ramekin
Step 1/4
Peel and slice the banana into pieces and arrange them on top of the puff pastry, spaced slightly apart. Pour chocolate hazelnut spread onto the banana slices.
Step 2/4
Cut strips lengthways on the remaining pastry, then roll up the dough on itself. Join the 2 ends of the dough together to form a crown.
Step 3/4
Brush the pastry with the egg yolk. Place a ramekin in the center of the crown, and fill it with squares of milk chocolate.
Step 4/4
Bake the crown for 30 minutes at 350 °F. Enjoy by dipping pieces of crown into the melted chocolate.
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