Nutella Banana Crown

The queen's real crown!

4.6

26 reviews

153.5M views
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Team

Chefclub



Total time: 45 minutes


Ingredients for 4 people

1 sheet of puff pastry

1 banana

6 tbsp of chocolate hazelnut spread

2/3 cup of milk chocolate

1 egg yoke


Tools

Ramekin


Step 1/4

Peel and slice the banana into pieces and arrange them on top of the puff pastry, spaced slightly apart. Pour chocolate hazelnut spread onto the banana slices.

Step 2/4

Cut strips lengthways on the remaining pastry, then roll up the dough on itself. Join the 2 ends of the dough together to form a crown.

Step 3/4

Brush the pastry with the egg yolk. Place a ramekin in the center of the crown, and fill it with squares of milk chocolate.

Step 4/4

Bake the crown for 30 minutes at 350 °F. Enjoy by dipping pieces of crown into the melted chocolate.

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