Halloween Heads of Horror

Excuse me waiter...there's a head in my drink!


35 reviews




Total time: 30 minutes

Ingredients for 6 people

2 cups of cider

2 cups of apple juice

2 star anise

1 cinnamon stick


2/3 cup of rum

4 apples


Step 1/4

Add the cider and apple juice to a pan and warm with the star anise and cinnamon stick. Add to the fridge to cool for 30 minutes.

Step 2/4

Add the rum and grenadine and mix.

Step 3/4

Cut the apples in half and peel them, then use a knife to carve spooky faces into them. Bake them on a tray in the oven for 1-2 hours at 200 ºF.

Step 4/4

Add the cider and rum mix to a large serving bowl decorated with grenadine around the rim, then add the baked apples into the mix. Serve and enjoy your spooky drinks!

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