Double Decker Chocolate Cake

A Valentine's Day treat!

Chocolate, the official sponsor of Valentine's Day, is here to make your dessert a rip-roaring success!



Total time: 40 minutes

Ingredients for 4 people

1 1/4 cup sugar

2 cups flour

1/2 cups cocoa powder

2/3 cup milk chocolate

1/4 cup Chocolate hazelnut spread

8 eggs

1/4 cup butter

1/4 cup hazelnuts, chopped

3/4 cup milk chocolate, melted


Tools

Parchment paper

Oven-safe bowl

Plastic wrap

Oven-safe bowl

Plastic wrap


Step 1/4

Beat the eggs with sugar until frothy. Mix the flour with the cocoa powder, fold the the mixture into the whipped eggs and with a spatula. Do not over mix.

Step 2/4

Pour the dough into an oven-safe bowl and bake at 350 °F for 25 min.

Step 3/4

To make the mega hazelnut, melt the 2/3 cups milk chocolate and butter, let come to room temp then mix together with the chocolate hazelnut spread. Add the chopped hazelnuts.

Step 4/4

Pour the hazelnut mixture into a bowl lined with plastic wrap. Shape the hazelnut mix wrapped in plastic into a hazelnut shape and leave to rest for 10 min. Take the cake out of the oven, turn it upside down and make a hole, inside which the hazelnut will be placed. Cover the cake with melted chocolate and serve.