Double Decker Chocolate Cake
A Valentine's Day treat!
Beat the eggs with sugar until frothy. Mix the flour with the cocoa powder, fold the the mixture into the whipped eggs and with a spatula. Do not over mix.
Pour the dough into an oven-safe bowl and bake at 350 °F for 25 min.
To make the mega hazelnut, melt the 2/3 cups milk chocolate and butter, let come to room temp then mix together with the Nutella. Add the chopped hazelnuts.
Pour the hazelnut mixture into a bowl lined with plastic wrap. Shape the hazelnut mix wrapped in plastic into a hazelnut shape and leave to rest for 10 min. Take the cake out of the oven, turn it upside down and make a hole, inside which the hazelnut will be placed. Cover the cake with melted chocolate and serve.
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