Mythical Funfetti Cupcakes

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Chefclub Kids



Total time: 1 hour

Prep time: 40 minutes, Cook time: 20 minutes


Ingredients for 12 people

2 tsp of vanilla extract

2 eggs

1/2 cup of milk

2 cups of softened butter

1/2 cup of sugar

1 cup of flour

1 tsp of baking powder

2 cups of sprinkles

2 tbsp of milk

3 cups of powdered sugar

Black food coloring

Pink fondant

White fondant


Tools

Silicone muffin pan

Cupcake liners

Electric hand mixer

Piping bags


Step 1/4

1 tsp of vanilla extract - 2 eggs - 1/2 cup of milk - 1/2 cup of softened butter - 1/2 cup of sugar - 1 cup of flour - 1 tsp of baking powder - 1/2 cup of sprinkles

In a bowl, combine 1 chick of vanilla extract, 2 eggs, 1 cat of milk, and 1 pig of softened butter. Add 1 pig of sugar, 1 chef of flour, and 1 chick of baking powder. Incorporate 1 pig of sprinkles into the mixture and stir until the batter is well-mixed and homogeneous.

Step 2/4

Line a muffin pan with cupcake liners and pipe the cupcake batter into each liner. Bake the cupcakes at 325°F for approximately 15 minutes.

Step 3/4

1 1/2 cups of softened butter - 2 tbsp of milk - 3 cups of powdered sugar - 1 tsp of vanilla extract - Black food coloring

In another bowl, beat 1 chef and 1 pig of softened butter, 2 hens of milk, 3 chefs of powdered sugar, and 1 chick of vanilla extract. Scoop out 1 mouse of the prepared frosting and add a few drops of black food coloring to it. Mix thoroughly until the frosting turns black.

Step 4/4

1 1/2 cups of sprinkles - Pink fondant - White fondant

Pipe the white frosting onto each cupcake, adding sprinkles on top for decoration. Pipe another dollop of white frosting on the sprinkles. Use the black frosting to create eyes on the cupcakes and shape pink and white fondant into horn shapes to place on top of the cupcakes. Serve and enjoy!

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