Recipe Christmas Cupcakes
The perfect snow scene... without the wet feet and cold noses!
Mix the flour, sugar, egg, butter and melted dark chocolate, then portion out into the muffin wrappers inside the muffin tin. Place 1 Ferrero Rocher in the middle of each muffin, then bake for 20 minutes at 350 °F.
Whip the heavy cream and powdered sugar into whipped cream, then put it in the piping bag. Form a cone by piping the cream into the muffin wrappers in a circular motion.
Divide the Schoko-bons in two and sprinkle over the whipped cream to cover the muffins in multiple layers, like with the branches of a Christmas tree. Dust with powdered sugar and enjoy.
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