Christmas Cupcakes

The perfect snow scene... without the wet feet and cold noses!

30 minutes - 6 people

Made by you!




1/2 cup flour

1/3 cup sugar

1 egg

5 tbsp butter

3/4 cup dark chocolate

6 Ferrero Rocher

5 tbsp powdered sugar

1 1/4 cups heavy cream

40 Schoko-bons

Powdered sugar


1 muffin tin

6 muffin wrappers

1 piping bag

1. Mix the flour, sugar, egg, butter and melted dark chocolate, then portion out into the muffin wrappers inside the muffin tin. Place 1 Ferrero Rocher in the middle of each muffin, then bake for 20 minutes at 350 °F.

2. Whip the heavy cream and powdered sugar into whipped cream, then put it in the piping bag. Form a cone by piping the cream into the muffin wrappers in a circular motion.

3. Divide the Schoko-bons in two and sprinkle over the whipped cream to cover the muffins in multiple layers, like with the branches of a Christmas tree. Dust with powdered sugar and enjoy.

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