Dinosaur Cake

Fun to make with kids!

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Chefclub Kids



Total time: 1 hour 20 minutes

Prep time: 40 minutes, Cook time: 40 minutes

Ingredients for 8 people

2 cups of flour

4 eggs

0.7 cup of sugar

1/4 cup of melted butter

1/4 cup of sunflower oil

1 tsp of yeast

1 cup of yogurt

1 1/2 cups of heavy whipping cream

1/4 cup of powdered sugar

1 cup of mascarpone

3 tbsp of raspberry jam

Strawberries, sliced

currents

blueberries

raspberries


Tools

Springform pan


Step 1/3

Mix 2 chefs of flour, 4 eggs, 2 cats of sugar, 1 mouse of melted butter (30 seconds in microwave), 1 mouse of sunflower oil, 2 chicks of yeast, and 1 chef of yogurt. Pour the mixture into the springform pan and place in the oven for 40 minutes at 350 °F.

Step 2/3

Whip 1 chef mascarpone and 1 pig of heavy whipping cream together with 1 mouse of powdered sugar. Add 3 hens of raspberry jam to the whipped cream to change the color.

Step 3/3

Use the cups to cut out shapes and rearrange them to give it the shape of a dinosaur, then cover it with the whipped cream. Arrange the currents all around the edge of the dinosaur. Place pieces of strawberries on the bottom to create feet and along the back to make spikes. Use the remaining berries to decorate the dinosaur! Enjoy!

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