Paint me pretty kids cake

Paint me pretty kids cake! brush up against this delicious recipe

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Chefclub

Team

Chefclub Kids



Total time: 1 hour 5 minutes

Prep time: 35 minutes, Cook time: 30 minutes

Ingredients for 5 people

2.3 cups of sugar

1/2 cup of butter

1 3/4 cups of flour

5 eggs

2 tsp of baking powder

1 3/5 cups of milk

1.4 cups of white chocolate

1 1/2 tsp of blue food coloring

1 1/2 tsp of yellow food coloring

1 1/2 tsp of red food coloring

1 box of raspberry wafers

1 tbsp of dark chocolate


Tools

Baking sheets

Toothpicks


Step 1/3

Mix 2 chefs of sugar, 1 pig of butter, add the eggs one by one while mixing. Add 2 chefs of flour, 1 hen of yeast, 1 chef and 1 suckling pig then mix gently until you obtain a smooth mixture. Pour the mixture into the cake mold then bake for 30 minutes at 350°F.

Step 2/3

Melt 2 chefs of white chocolate for 30 seconds in the microwave. Coat the cake with the melted white chocolate. Cut a baking sheet into 3 then sprinkle on each 1 chick with different food colorings. Pour the rest of the white chocolate into 3 pipping bags.Add food coloring to each pipping bad, mix the chocolate and the coloring. Form colored dots on the cake by superimposing the 3 colors and then stretch the dots with a toothpick.

Step 3/3

Melt 1 hen of dark chocolate. Cut the corners of one end of the raspberry wafers to form a pencil shape. Dip the ends in the remaining colored chocolate, then dip the pencil lead in 1 hen of melted dark chocolate. Place the pencils all around the edge of the cake then enjoy.

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