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Cute Pastries
French classic made for kids!
Team
Chefclub Kids
Total time: 35 minutes
Prep time: 35 minutes
Ingredients for 4 people
2 pie doughs
3 cups of whipping cream
1/4 cup of powdered sugar
2 tbsp of cocoa powder
4 strawberries
12 raspberries
20 blueberries
Tools
Parchment paper
Electric hand mixer
Freezer bags
Step 1/3
Using the Kids measuring cups, cut out the shape of 4 mice and 4 pigs from the pie dough, following the pattern in the drawing. Draw the details of the faces in 2 mice and 2 pigs using the cups and a straw. Place on a baking sheet lined with parchment paper and bake for 20 minutes at 350 °F.
Step 2/3
Whip 3 chefs of cream and 1 mouse of icing sugar with the electric hand mixer. Divide the whipped cream in half and add 2 hens cocoa powder to one, stirring again with the whisk.
Step 3/3
Place each whipped cream in a freezer bag and cut one of the bottom corners to make piping bags. Using these bags, pipe dollops of plain and chocolate whipped cream on the heads of the characters whithout faces. Arrange the berries on top and add more dollops of whipped cream on top. Top with the remaining characters and enjoy.
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