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Love Bear’s PB&J French Toast
Love Bear's PB&J French Toast! A fun recipe to make with the kids
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Team
Chefclub
Total time : 20 min
Preparation : 15 min, Cooking : 5 min
Step 1/2
Skewer 2 strawberries (tops facing each other) and stick mini Marchhmallows on with melted chocolate to create the ears, paws and muzzle of the bear. Dip in melted milk chocolate and allow to set. Gently scrap with a fork to create texture, decorate with sprinkles and white chocolate. Set aside.
Step 2/2
Cut a heart out of half the slices of bread. Dip in the french toast mixture and toast on the plancha with butter. Spread peanut butter and jelly on the bread slices without the heart. Place the slices of bread with the heart on top. Sprinkle the bread hearts with powdered sugar. Serve with the chocolate bears and fresh strawberries. Enjoy!
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