Total time: 35 minutes
Prep time: 35 minutes
Ingredients for 6 people
9 oz of mascarpone
1/2 cup of powdered sugar
1 1/4 cups of heavy cream
1 cup of strawberries
3 chocolate eggs
3 tbsp of chocolate hazelnut spread
3 chocolate candy balls
3 jordan almonds
Whisk the mascarpone, powdered sugar and heavy cream. Mix 10 strawberries with 1 small glass of water to make juice. Dip 8 ladyfingers in the strawberry juice then place them at the bottom of a baking dish.
Cut 5 strawberries into thin slices and place on the sides of the dish. Cover the ladyfingers with a layer of whipped cream then place another 8 ladyfingers soaked in strawberry juice on top. Cover with whipped cream to the top of the dish.
Open the chocolate eggs and add the chocolate spread inside. Close. Press into the whipped cream and make 2 small balls in front of the eggs to create the rabbits' legs. Cover the eggs with whipped cream.
Cut the marshmallows in 2 and dip the inner part in pink sugar. Place 2 halves on each egg, the part with sugar towards the legs to form the ears of the rabbits. Form the nose with a candy and the eyes with chocolate balls on the egg. Cut the remaining strawberries into hearts, arrange them on the tiramisu and enjoy!