Bunny Tiramisu

Bunny Tiramisu! So fluffy and delicious! 😍🐰🍰

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Chefclub Kids



Total time: 35 minutes

Prep time: 35 minutes

Ingredients for 6 people

9 oz of mascarpone

1/2 cup of powdered sugar

1 1/4 cups of heavy cream

1 cup of strawberries

16 ladyfingers

3 chocolate eggs

3 tbsp of chocolate hazelnut spread

3 marshmallows

3 chocolate candy balls

Pink sugar

3 jordan almonds


Step 1/4

Whisk the mascarpone, powdered sugar and heavy cream. Mix 10 strawberries with 1 small glass of water to make juice. Dip 8 ladyfingers in the strawberry juice then place them at the bottom of a baking dish.

Step 2/4

Cut 5 strawberries into thin slices and place on the sides of the dish. Cover the ladyfingers with a layer of whipped cream then place another 8 ladyfingers soaked in strawberry juice on top. Cover with whipped cream to the top of the dish.

Step 3/4

Open the chocolate eggs and add the chocolate spread inside. Close. Press into the whipped cream and make 2 small balls in front of the eggs to create the rabbits' legs. Cover the eggs with whipped cream.

Step 4/4

Cut the marshmallows in 2 and dip the inner part in pink sugar. Place 2 halves on each egg, the part with sugar towards the legs to form the ears of the rabbits. Form the nose with a candy and the eyes with chocolate balls on the egg. Cut the remaining strawberries into hearts, arrange them on the tiramisu and enjoy!

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