Zig Zag Tiramisu
Zig Zag Tiramisu! No need to read between the lines with this recipe 🤣🦓
Team
Chefclub
Total time: 1 hour
Prep time: 30 minutes, Rest time: 30 minutes
Ingredients for 6 people
5.3 oz of dark chocolate
24 ladyfingers
3 1/2 oz of chocolate chips
1 1/2 cups of heavy cream
7 oz of mascarpone
4 tbsp of powdered sugar
5.3 fl oz of white chocolate
Coffee
Tools
parchment paper
Comb
Step 1/2
Melt the dark chocolate, pour it onto a baking sheet lined with parchment paper, spread it over the entire baking sheet then place 3 rows of ladyfingers on the chocolate. Soak the ladyfingers in coffee, flatten the center of the ladyfingers with a teaspoon then sprinkle with the chocolate chips. Whip the heavy cream, mascarpone and powdered sugar. Cover with whipped cream, forming 2 long rectangles, place one row on a plate, place the second row on top.
Step 2/2
Pour the rest of the melted dark chocolate and the melted white chocolate each onto a sheet of parchment paper. Spread the melted chocolates then draw lines on the melted chocolates using a comb. Join the chocolate sheets to mix the chocolates then refrigerate for 30 minutes. Cut out a rectangle of chocolate, place it on the tiramisu and enjoy!
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