Coffee Bag Tiramisu

Coffee Bag Tiramisu! This dessert will mocha you happy 😉

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Total time: 1 hour 50 minutes

Prep time: 40 minutes, Cook time: 10 minutes, Rest time: 1 hour

Ingredients for 5 people

1 3/4 oz of dark chocolate

3 1/2 oz of coffee beans

7 tbsp of cacao powder

5.3 oz of milk chocolate

7 oz of mascarpone

1 cup of heavy cream

1 oz of white chocolate

10 ladyfingers

0.4 cup of coffee


Tools

Electric hand mixer

Piping bag

Ziplock bag

Cling wrap

Sieve


Step 1/3

Melt the dark chocolate. Spread the coffee beans on a baking sheet and bake for 10 minutes at 350°F. Place them in a sieve, pour the melted dark chocolate over the coffee and mix. Spread the coffee on a mat, sprinkle them with cacao powder and place in freezer for 30 minutes.

Step 2/3

Melt the milk chocolate, pour it onto a baking sheet, fill the ziplock bag with coffee, spread the melted chocolate on the outside of the ziplock bag and refrigerate for 30 minutes. Whip the heavy cream and mascarpone using a mixer and place the whipped cream in a piping bag.

Step 3/3

Pipe the whipped cream into the chocolate bag. Soak the ladyfingers in coffee, place them on the whipped cream then repeat the process to obtain several layers. Melt the white chocolate, pour it into a ziplock bag, cut off the bottom corner, trace the "coffee" logo on cling wrap and place it on the chocolate bag. Add the coffee beans sprinkled with cocoa on the whipped cream and enjoy!

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