Team
Chefclub
Total time : 50 min
Preparation : 20 min, Resting : 30 min
ladyfingers
raspberry coulis
simple syrup
sweet mascarpone cream
raspberries
chocolate
cashews
Step 1/3
Coat the ladyfingers with raspberry coulis and a simple syrup mixture. Arrange them in a cake pan, layering them with mascarpone cream and raspberries to build the tiramisu. Continue this layering process to form the dessert, then unmold it and let it chill in the fridge.
Step 2/3
Decorate the ladyfingers to resemble fingers by adding chocolate details. Create fingernails using raspberry coulis and cashews, placing them around the tiramisu.
Step 3/3
Fill a syringe with raspberry coulis and position it in the center of the cake. Serve and enjoy!
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