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Love Potion & Tiramisu
Love Potion & Tiramisu! A passionate new dessert 😘✨
0:00 / 0:00
Team
Chefclub
Total time : 25 min
Preparation : 25 min
Ingredients for 6 people
14 oz lollipops
pink food coloring
edible gold glitter
1,3 cup heavy cream
0,6 cup mascarpone
6 tbsp powdered sugar
6 ´pink biscuits
0,4 cup raspberry juice
3 tbsp cotton candy
0,2 cup ginger juice
3,1 cup champagne
sugar pearls
Step 1/3
Melt the lollipops in a skillet. Remove the sticks and add a few drops of pink food coloring. Spray the mold with edible glitter and pour the melted lollipops inside. Use a brush to cover the entire mold, then leave to set at room temperature.
Step 2/3
Mix the cream, mascarpone and powdered sugar and place the preparation in a piping bag. Soak the pink biscuits with raspberry juice. Pipe a first layer of mascarpone cream into the mold, add the biscuits, pushing them well into the cream, cover with mascarpone cream again and smooth everything. Place the cake onto a plate and gently unmold it.
Step 3/3
Make 3 small cotton candy hearts on a plate. Pour the sugar hearts, raspberry syrup and ginger juice into a vial. Place the cotton candy hearts on the rim of the vial, then pour the champagne over them to dissolve the cotton candy. Place the reMayning cotton candy in the glasses, serve the cocktails with the cake and enjoy!
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