Team
Chefclub
Total time : 1 h 15
Preparation : 15 min, Resting : 1 h
Marchhmallow fluff
chocolate syrup
whipped cream
ladyfingers
vanilla ice cream
coffee
Step 1/2
Drizzle ladyfingers with coffee over a sheet of plastic wrap and arrange them in a bowl. Layer the ladyfingers with whipped cream, chocolate syrup, and ice cream, repeating until all ingredients are used.
Step 2/2
Refrigerate to set. When ready, flip the bowl onto a serving plate and carefully peel off the plastic wrap. Cover the dessert with Marchhmallow fluff and lightly torch the surface for a golden finish. Serve and enjoy!
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