Tiramisu Zigzag Cake

Zigzag Tiramisu Cake! Creamy tiramisu with a little zig & zag! 🍨🍫🍪


20 reviews




Total time: 2 hours 25 minutes

Prep time: 15 minutes, Cook time: 10 minutes, Rest time: 2 hours

Ingredients for 6 people

1 1/4 cups of heavy cream

5.3 oz of mascarpone

30 ladyfingers

0.3 cup of cocoa powder

1 cup of chefclub vanilla ice cream

7 oz of milk chocolate




Plastic bottle

Step 1/4

Take a cake pan; put some whipped cream in it and add the adyfingers soaked in coffee. Go to the top of the mold and put in the freezer for 1 hour.

Step 2/4

Put 4 half ladyfingers in a zigzag pattern and drizzle with melted chocolate. Refrigerate for 30 minutes.

Step 3/4

Take a plastic bottle and cut off the top. With scissors cut out a flower and pour milk chocolate into it. Place in the fridge for 30 minutes.

Step 4/4

Put the ladyfingers around the cake, add cocoa powder on top, insert the flower and put a scoop of vanilla ice cream in it. Serve and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit