Tiramisu Zigzag Cake

Zigzag Tiramisu Cake! Creamy tiramisu with a little zig & zag! 🍨🍫🍪

4.6

5 reviews

34.6M views
Chefclub

Team

Chefclub



Total time: 2 hours 25 minutes

Prep time: 15 minutes, Cook time: 10 minutes, Rest time: 2 hours

Ingredients for 6 people

1 1/4 cups of heavy cream

5.3 oz of mascarpone

30 ladyfingers

0.3 cup of cocoa powder

1 cup of chefclub vanilla ice cream

7 oz of milk chocolate

Coffee


Tools

Skewers

Plastic bottle


Step 1/4

Take a cake pan; put some whipped cream in it and add the adyfingers soaked in coffee. Go to the top of the mold and put in the freezer for 1 hour.

Step 2/4

Put 4 half ladyfingers in a zigzag pattern and drizzle with melted chocolate. Refrigerate for 30 minutes.

Step 3/4

Take a plastic bottle and cut off the top. With scissors cut out a flower and pour milk chocolate into it. Place in the fridge for 30 minutes.

Step 4/4

Put the ladyfingers around the cake, add cocoa powder on top, insert the flower and put a scoop of vanilla ice cream in it. Serve and enjoy!

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