Tiramisu Zigzag Cake
Zigzag Tiramisu Cake! Creamy tiramisu with a little zig & zag! 🍨🍫🍪
Total time: 2 hours 25 minutes
Prep time: 15 minutes, Cook time: 10 minutes, Rest time: 2 hours
Ingredients for 6 people
1 1/4 cups of heavy cream
5.3 oz of mascarpone
0.3 cup of cocoa powder
1 cup of chefclub vanilla ice cream
7 oz of milk chocolate
Take a cake pan; put some whipped cream in it and add the adyfingers soaked in coffee. Go to the top of the mold and put in the freezer for 1 hour.
Put 4 half ladyfingers in a zigzag pattern and drizzle with melted chocolate. Refrigerate for 30 minutes.
Take a plastic bottle and cut off the top. With scissors cut out a flower and pour milk chocolate into it. Place in the fridge for 30 minutes.
Put the ladyfingers around the cake, add cocoa powder on top, insert the flower and put a scoop of vanilla ice cream in it. Serve and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit