Tiramisu Zigzag Cake
Zigzag Tiramisu Cake! Creamy tiramisu with a little zig & zag! 🍨🍫🍪
Team
Chefclub
Total time: 2 hours 25 minutes
Prep time: 15 minutes, Cook time: 10 minutes, Rest time: 2 hours
Ingredients for 6 people
1 1/4 cups of heavy cream
5.3 oz of mascarpone
30 ladyfingers
0.3 cup of cocoa powder
1 cup of chefclub vanilla ice cream
7 oz of milk chocolate
Coffee
Tools
Skewers
Plastic bottle
Step 1/4
Take a cake pan; put some whipped cream in it and add the adyfingers soaked in coffee. Go to the top of the mold and put in the freezer for 1 hour.
Step 2/4
Put 4 half ladyfingers in a zigzag pattern and drizzle with melted chocolate. Refrigerate for 30 minutes.
Step 3/4
Take a plastic bottle and cut off the top. With scissors cut out a flower and pour milk chocolate into it. Place in the fridge for 30 minutes.
Step 4/4
Put the ladyfingers around the cake, add cocoa powder on top, insert the flower and put a scoop of vanilla ice cream in it. Serve and enjoy!
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