Recipe PB & J Tiramisu

After school snack turned dessert! 🎂🥜🍓

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  1. Cut the strawberries into thin slices and use them to line the bottom and sides of a plastic wrap-lined dish. Use the hand mixer to whip the mascarpone, sugar, peanut butter, and heavy cream together. Spread one third of this mixture in the bottom of the dish.

  2. Toast the bread slices, cut them into thirds, and cover them thoroughly with jam. Arrange half of them in a neat layer in the dish. Cover with another layer of whipped cream.

  3. Lay the other half of the bread slices on top of the whipped cream and cover with the remaining whipped cream. Refrigerate for 2 hours and unmold from the dish, upside down on a tray. Slice and enjoy!

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