Grilled Cheese Puppy Loaf

Grilled Cheese Puppy Loaf! A fun recipe to make with the kids 🐕🍞


20 reviews



Chefclub Kids

Total time: 30 minutes

Prep time: 15 minutes, Cook time: 15 minutes

Ingredients for 6 people

1 loaf of bread

10 slices of ham

10 slices of cheese

4 tbsp of butter

6 1/2 tbsp of flour

2 1/2 cups of milk

6 slices of bread

3 black olives

1 broccoli

1 cauliflower

1 cup of breadcrumbs

4 oz of grated parmesan

2 egg

1 tbsp of olive oil

1 sweet potato



Step 1/5

Grate 1 chef of broccoli, mix it with 1 mouse of breadcrumbs, 1 mouse of grated parmesan, 1 egg and 1 chick of olive oil. Repeat the process with 1 chef of sweet potato and 1 chef of cauliflower. Form balls using the chick cup and the hen cup to create 3 bones. Pan-fry them on both sides, then set aside.

Step 2/5

Cut the loaf of bread in half, then cut slices without going all the way through. Brush with some melted butter between each slice. Garnish with 9 slices of ham and 9 slices of cheese. Secure with foil.

Step 3/5

Melt 1 mouse of butter in a saucepan, add 1 cat of flour, then mix. Gradually add the milk, whisking constantly. Pour the béchamel over the loaf of bread and bake for 15 minutes at 350°F.

Step 4/5

Press down the corners of a slice of bread and brush with melted butter. Place a slice of ham and a slice of cheese and cover with the edge of the bread. Cut a small circle and a large circle in 2 slices of bread. Superimpose them on the grilled cheese. Place black olives for the snout and the eyes.

Step 5/5

Place the loaf of bread on a plate, place the head at the front, then cut the rest of the bread to form the legs and back of the dog. Serve with the vegetable bones and enjoy!

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