Chocolate Blossom Crepes

Chocolate Blossom Crepes! Beautiful and delicious 🌹🤩

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Total time: 1 hour 10 minutes

Cook time: 40 minutes, Rest time: 30 minutes

Ingredients for 3 people

1 1/2 cups of flour

4 egg

2.1 cups of milk

5.3 oz of dark chocolate

10 hazelnuts

Vanilla ice cream

4 tbsp of hazelnut praline

0.4 cup of heavy cream

3 1/2 oz of cream cheese


Step 1/3

Mix the flour, eggs and milk to make a smooth crepe batter. Cook the crepes. Roll a crepe into a rectangle, cut into strips and roll up on itself to form a flower. Bake 10 minutes in the oven and set aside. Place the rest of the crepes on a tin can and bake 30 minutes at 250°F.

Step 2/3

Take a bottle; cut off the top and cut out ovals. Dip them in melted chocolate to make petals. Refrigerate for 30 minutes. Place the petals around the crepe flower to form a larger flower.

Step 3/3

Add whipped cream, vanilla ice cream, chocolate sauce and hazelnut praline inside the crepe. Add the chococolate flower and sprinkle with hazelnuts. Serve and enjoy!

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