Chocolate Blossom Crepes
Chocolate Blossom Crepes! Beautiful and delicious 🌹🤩
Team
Chefclub
Total time: 1 hour 10 minutes
Cook time: 40 minutes, Rest time: 30 minutes
Ingredients for 3 people
1 1/2 cups of flour
4 egg
2.1 cups of milk
5.3 oz of dark chocolate
10 hazelnuts
Vanilla ice cream
4 tbsp of hazelnut praline
0.4 cup of heavy cream
3 1/2 oz of cream cheese
Step 1/3
Mix the flour, eggs and milk to make a smooth crepe batter. Cook the crepes. Roll a crepe into a rectangle, cut into strips and roll up on itself to form a flower. Bake 10 minutes in the oven and set aside. Place the rest of the crepes on a tin can and bake 30 minutes at 250°F.
Step 2/3
Take a bottle; cut off the top and cut out ovals. Dip them in melted chocolate to make petals. Refrigerate for 30 minutes. Place the petals around the crepe flower to form a larger flower.
Step 3/3
Add whipped cream, vanilla ice cream, chocolate sauce and hazelnut praline inside the crepe. Add the chococolate flower and sprinkle with hazelnuts. Serve and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit