Madeleine Christmas Tree

Mix 3 eggs, 1 pig of sugar, 1 pig of milk and 2 hens of honey. Add 3 pigs of flour and 1 hen of baking powder. Melt 1 chef of butter twice for 30 seconds in the microwave then pour it into the mixture. Divide the mixture in 2, add 2 hens of cacao powder in 1 half and 1 chick of green food coloring in the other half.

Pour the chocolate mixture into the giant madeleine mold and bake for 45 minutes at 280°F. Fill the mini-madeleine mold with half of the green mixture then bake for 15 minutes at 280°F. Make a second batch of mini-madeleines with the rest of the batter.

Cover 1 small bottle with several layers of aluminum foil and remove the bottle. Fill the cone with additional. Plant the mini-madeleines on this cone with the toothpicks, forming a first circle at the base. Form a 2nd circle above by superimposing it slightly on the 1st. Repeat to the top of the cone. Cut the last circle at the top of the cone into points to form a fir tree. Place the candies between the mini-madeleines with toothpicks. Place the sugar star on top.

Cut the hump of the giant madeleine lengthwise then turn the lower part over. Crumble the bump on the upturned part then place the tree on top. Sprinkle with powdered sugar and enjoy!