Lola Mermaid Cake

Lola Mermaid Cake! Beneath the waves, a world of sweetness awaits

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Chefclub Kids

Total time: 35 minutes

Prep time: 20 minutes, Rest time: 15 minutes

Ingredients for 6 people

White chocolate

Candy melts





Ice cream

Candy eyes


Plastic sheet protector

Step 1/3

Position a Lola Mermaid stencil within a plastic sheet protector. Trace the image with white chocolate and candy melts, embellishing the crown with sprinkles. Let it solidify before removing from the mold.

Step 2/3

Fill the giant madeleine mold with white chocolate and let it harden. Cut the giant madeleine horizontally, positioning the white chocolate shell on the upper part. Take a scoop of ice cream, coat it with sprinkles, and position it between the two madeleine halves to form a "pearl." Brush the white chocolate shell and decorate with sprinkles.

Step 3/3

Smooth out the frosting on the cupcakes, decorate them with candy and candy eyes to create fish shapes. Serve them alongside the giant madeleine. Place Lola Mermaid within the madeleine and enjoy!

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