Total time: 40 minutes
Prep time: 10 minutes, Cook time: 30 minutes
Ingredients for 4 people
Sloppy joe mixture
Mini cast iron skillets
Dip the bread loaf in garlic oil, coat in grated parmesand and cut in half. Remove the crumb and garnish with roasted garlic, sloppy joe mixture, cooked bacon and shredded cheddar. Place on a baking sheet along with the other half loaf (which has been sliced). Bake in the oven until done.
Coat the tater tots in pancake batter and fry in hot oil until golden brown. Toss the tater tots with chili powder, oregano and basil.
Place the tater tots in a small skillet with shredded cheddar. Press dowl with a small bowl, fill with shredded cheddar, cheese sauce, beer and bell peppers. Bake in the oven until the cheese has melted.
Place a slice of the sloppy joe bread on the tater tots and pour the cheese sauce over everything. Sprinkle with parsley, serve and enjoy!