Bourbon Shrimp & Loaded Baked Potatoes
Bourbon Shrimp & Loaded Baked Potatoes! A delicious duo for dinner
Total time: 1 hour 10 minutes
Prep time: 10 minutes, Cook time: 1 hour
Ingredients for 4 people
Prepare the shrimp by cleaning them, then wrap them in smoked salmon and coat them in bourbon glaze and crushed pecans. Place each shrimp on an orange slice and grill them on both sides.
Begin by cutting the baked potatoes in half, scooping out the insides and placing them in a bowl. Mix the potato flesh with compound butter, chives, and shredded cheddar until smooth. Stuff the potato skins with the cheesy mashed potatoes and bake until the cheese is melted.
Arrange the potatoes and shrimp on a platter, sprinkle them with herbs, and serve with orange slices and cherry tomatoes. Enjoy!