Garlic Chicken Fondue!

Prepare to wow the crowd with this incredible mash up!


20 reviews




Total time: 20 minutes

Ingredients for 6 people

5 tbsp of butter

8 cloves garlic

6 chicken breasts

1 cup of flour

2 eggs

1 cup of breadcrumbs

1/2 cup of grated parmesan

1 camembert cheese


Step 1/4

Mix the butter with chopped parsley and chopped garlic. Massage together and roll into a sausage shape, about 1/2 inch in diameter inside plastic wrap. Freeze 15 minutes.

Step 2/4

Dice the chicken and make a slice in each piece. Stuff each one with a thin slice of the compound butter.

Step 3/4

Dredge the diced chicken by coating it in flour, then egg, then a mixture of parmesan and breadcrumbs.

Step 4/4

Arrange the chicken pieces in a pie or tart pan and place the camembert in the center and remove the lid. Bake 20 minutes at 350 °F. Once out of the oven, remove the top crust of the camembert, sprinkle chopped parsley and enjoy by dipping the chicken in the cheese.

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