Recipe Garlic Chicken Fondue!
Prepare to wow the crowd with this incredible mash up!
Mix the butter with chopped parsley and chopped garlic. Massage together and roll into a sausage shape, about 1/2 inch in diameter inside plastic wrap. Freeze 15 minutes.
Dice the chicken and make a slice in each piece. Stuff each one with a thin slice of the compound butter.
Dredge the diced chicken by coating it in flour, then egg, then a mixture of parmesan and breadcrumbs.
Arrange the chicken pieces in a pie or tart pan and place the camembert in the center and remove the lid. Bake 20 minutes at 350 °F. Once out of the oven, remove the top crust of the camembert, sprinkle chopped parsley and enjoy by dipping the chicken in the cheese.
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