Fried Chicken Cake

A centerpiece of stuffed chicken and mashed potatoes!


25 reviews




Total time: 30 minutes

Ingredients for 4 people

mashed potatoes

16 slices of ham

8 chicken breasts, flatten

12 slices of swiss cheese




vegetable oil, for frying

1 plate

1 medium bowl

1 small bowl

Step 1/4

Spread half of the ham slices on the baking tray, cover them with the chicken breast, top with a layer of Swiss cheese, and finish with a layer of the remaining ham.

Step 2/4

Cut out 3 circles from this overlap using the plate and bowls as cookie cutters. Finely chop the scrapes and form into small mountains. Freeze for 20 minutes.

Step 3/4

Dip each piece into flour, then beaten eggs, then breadcrumbs. Fry in hot oil until golden brown.

Step 4/4

Build the cake by covering the largest circle with mashed potatoes, then the second circle, followed by more mashed potatoes, then the smallest circle, finish with the 3 mountains.

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