Cornbread Chili Boat

You will sail to heaven with these! 😋

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Total time: 45 minutes

Prep time: 30 minutes, Cook time: 15 minutes

Ingredients for 6 people

Chili con carne

1 box cornbread mix

Sunflower seed oil

Cooking spray

Barbecue sauce

Whiskey

Fried onions

Chives


Tools

Large metal spoon

2 muffin tin trays


Step 1/3

Prepare your favorite chili recipe. Next, prepare the cornbread batter according to box instructions. Heat the oil in a sauce pan, spray the backside of a large metal spoon with cooking spray, dip into the cornbread batter, dunk in the oil, and fry until golden brown. Remove from the spoon and set aside.

Step 2/3

Cut the cheddar cheese into cubes and place 1 cube in each muffin tin cup (fill 2 muffin trays total). Add a spoonful of barbecue sauce and a touch of whiskey to each cup and bake for 5 minutes at 375 °F.

Step 3/3

Place the cornbread bites on a serving plate and garnish with a generous spoonful of chili, melted cheese, fried onions, and chives. Enjoy!