Total time: 45 minutes
Prep time: 30 minutes, Cook time: 15 minutes
Ingredients for 6 people
Chili con carne
1 box cornbread mix
Sunflower seed oil
Large metal spoon
2 muffin tin trays
Step 1/3Prepare your favorite chili recipe. Next, prepare the cornbread batter according to box instructions. Heat the oil in a sauce pan, spray the backside of a large metal spoon with cooking spray, dip into the cornbread batter, dunk in the oil, and fry until golden brown. Remove from the spoon and set aside.
Step 2/3Cut the cheddar cheese into cubes and place 1 cube in each muffin tin cup (fill 2 muffin trays total). Add a spoonful of barbecue sauce and a touch of whiskey to each cup and bake for 5 minutes at 375 °F.
Step 3/3Place the cornbread bites on a serving plate and garnish with a generous spoonful of chili, melted cheese, fried onions, and chives. Enjoy!