Erupting Volcano Meringue

Erupting Volcano Meringue! Have a blast making this dessert 😉🌋


10 reviews




Total time: 3 hours 5 minutes

Prep time: 5 minutes, Cook time: 2 hours 30 minutes, Rest time: 30 minutes

Ingredients for 4 people

2 pie crusts

Black food coloring

3/5 cup of heavy cream

2 tbsp of powdered sugar

3 1/2 oz of mascarpone


7 egg whites

3 cups of sugar

4 tbsp of royal icing

3 1/2 oz of white chocolate

1/2 cup of raspberry coulis

Step 1/4

Mix the pie crusts with the black food coloring. Place cups upside down and add the dough on top (press down to shape). Bake 20 minutes at 350°F.

Step 2/4

Whip the heavy cream with mascarpone and powdered sugar. Place in a piping bag and pipe the inside of the pie crusts. Add raspberries on top and refrigerate 30 minutes.

Step 3/4

Mix the egg whites with 2½ cups of sugar. Heat over a double boiler then mix for 10 minutes. Place the mixture over a bottle and bake 1 h 30 at 210°F.

Step 4/4

Boil water with the remaining sugar and royal icing. Pour onto a plate, allow to cool then crumble into pieces. On a serving plate add the volcano meringue, the raspberry tarts and the rock sugar. Melt the white chocolate and place ice cubes in the center of the volcano. Pour the melted white chocolate and raspberry coulis over. Serve and enjoy!

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