Bubble Bouquet Chocolate Tart

Bubble Bouquet Chocolate Tart! The peony sweet you need 🌸🍫


14 reviews




Total time: 45 minutes

Prep time: 15 minutes, Rest time: 30 minutes

Ingredients for 6 people

1 chocolate pie crust

Chocolate ganache

White chocolate

Food coloring



Cling wrap

Step 1/3

Fill the cooked pie crust with chocolate ganache and refrigerate for 30 minutes.

Step 2/3

Melt the white chocolate, then dye 1 oz red, 1 oz yellow and 1 oz green. Fill the balloon with water, close it and cover it in cling wrap. Place the melted white chocolate in a piping bag and decorate the balloon. Draw the flowers and stems with the dyed chocolate. Allow to set, remove the balloon and the cling film.

Step 3/3

Place the white chocolate and flower shell on the tart. Serve and enjoy!

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