Bubble Bouquet Chocolate Tart
Bubble Bouquet Chocolate Tart! The peony sweet you need 🌸🍫
Total time: 45 minutes
Prep time: 15 minutes, Rest time: 30 minutes
Ingredients for 6 people
1 chocolate pie crust
Fill the cooked pie crust with chocolate ganache and refrigerate for 30 minutes.
Melt the white chocolate, then dye 1 oz red, 1 oz yellow and 1 oz green. Fill the balloon with water, close it and cover it in cling wrap. Place the melted white chocolate in a piping bag and decorate the balloon. Draw the flowers and stems with the dyed chocolate. Allow to set, remove the balloon and the cling film.
Place the white chocolate and flower shell on the tart. Serve and enjoy!