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No Ache Crepes
What will you use as a filling?
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Team
Chefclub
Total time : 40 min
Preparation : 10 min, Cooking : 15 min, Resting : 15 min
Description
This no-fail crepe recipe is so versatile, and you can add any sort of topping you'd like such as chocolate spread, caramel, fruit, whipped cream, condensed milk, or cheese!
Step 1/6
Place everything but the butter in a bowl and whisk until completely smooth, or place the ingredients in a blender and blend until completely smooth.
Step 2/6
Melt the butter in the microwave and then add to the batter and whisk until completely combined.
Step 3/6
Cover the batter and allow it to rest at least 10 minutes but ideally 30 minutes.
Step 4/6
Heat up a crepe pan or a non-stick pan over medium heat. Once heated, add some butter or cooking spray and scoop swirl some batter to create a thin layer.
Step 5/6
Cook the crepe for about 2-4 minutes until the crepe changes in color and then flip to cook the other side for an additional minute.
Step 6/6
Once your crepes are ready, you can assemble them with whatever spread, fruit, or garnish you like. Enjoy!
Tip
Crepes are possible with every day pantry items. For a simple yet absolutely delicious filling, try butter sprinkled with granulated sugar and cinnamon. It's a Parisian classic!
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