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Dalgona Coffee & Waffles
algona Coffee & Waffles! Words can't espresso how good this is 🤩☕
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Team
Chefclub
Total time : 1 h
Preparation : 1 h
Step 1/3
Mix flour, milk and 4 tbsp of sugar to make a waffle batter. Place the batter in the waffle maker to make 3 large waffles and roll them into a roll. Whisk the mascarpone until creamy, place it in a piping bag and place it in the rolled waffles.
Step 2/3
Melt the dark chocolate and white chocolate and place them in Ziplock bags. Cut the corner of the bags and draw patterns of dark chocolate and white chocolate in a glass. Whip the heavy cream, place in a piping bag and pour into the glass. Add the cruhed cookie pieces, pecan nuts and sliced almonds.
Step 3/3
Pour instant coffee and reMayning sugar into a container, add water and mix together. Put the coffee in the glass, make a swirl of melted dark chocolate over it and add some sliced almonds. Pipe a wave of mascarpone cream on each waffle roll. Pour some melted dark chocolate. Sprinkle with pecan nuts and slivered almonds. Serve and enjoy!
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