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The Rainbow Crepes
This recipe will have you skipping with joy!
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Team
Chefclub
Total time : 1 h 25
Preparation : 15 min, Cooking : 10 min, Resting : 1 h
Description
A colorful crepe to light up your day!
Step 1/4
Place the flour in a bowl, form a well in the center of the flour, break the eggs and place them in the well. Add the oil, salt, a little milk, then mix. Gradually add the rest of the milk and the lemon juice. Mix until you obtain a smooth batter.
Step 2/4
Place 7 cups on the work surface. Fill 3 cups with water, add a dash of food coloring in the 3 cups to obtain the primary colors.
Step 3/4
Mix 3 drops of red coloring and 9 drops of yellow coloring to obtain the orange in an empty cup. Mix 4 drops of yellow coloring and 3 drops of blue coloring to obtain the green. Mix 3 drops of red coloring and 1 drop of blue coloring to obtain pink. Mix 2 drops of yellow coloring and 12 drops of blue coloring to obtain turquoise. Mix 9 drops of red coloring and 6 drops of blue food coloring to get purple.
Step 4/4
Divide the batter into 7. Add each color of food coloring to each batter. Allow to rest 1 hour in the fridge. Pour a ladle of batter into a hot pan and cook each crepe for 3 minutes.
Tip
These crepes are delicious with a variety of toppings: from fresh fruit to chocolaty syrup!
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