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Tahini cookies
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Team
Chefclub
Total time : 1 h 05
Preparation : 20 min, Cooking : 15 min, Resting : 30 min
Description
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Step 1/1
Combine brown sugar, butter, tahini, egg, flour, baking powder, salt, and mix until homogeneous. Add the chocolate cut into pieces, and mix again. Form cookie balls and place them on a baking tray lined with parchment paper. Add a piece of chocolate in the center, add tahini on the top, and freeze to solidify. Once frozen, bake in the oven at 320 °F for 12 to 15 min. Serve and enjoy!
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