Tahini cookies

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Chefclub


Total time : 1 h 05

Preparation : 20 min, Cooking : 15 min, Resting : 30 min

Description

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Ingredients for 4 people

0,5 brown sugar

0,5 butter

0,5 tahini

1 egg

1 flour

1 baking powder

1 salt

1 dark chocolate

Step 1/1

Combine brown sugar, butter, tahini, egg, flour, baking powder, salt, and mix until homogeneous. Add the chocolate cut into pieces, and mix again. Form cookie balls and place them on a baking tray lined with parchment paper. Add a piece of chocolate in the center, add tahini on the top, and freeze to solidify. Once frozen, bake in the oven at 320 °F for 12 to 15 min. Serve and enjoy!

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