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Heirloom Tomato Tart

Name: Heirloom Tomato Tart
Total time: 15 min
Yield: 6 portions
Cuisine: French
Ingredients: 1 pie dough; 2 mustard; 2 egg; 1,25 low-fat cream; 0,25 mozzarella, grated; 3 red tomatoes; 2 yellow tomatoes; 2 orange tomatoes; basil; salt & pepper

Taste the rainbow! 🌈🌈🌈

4.6

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I made this recipe

Total time : 15 min

Ingredients for 6 people

1 pie dough

2 mustard

2 egg

1,25 low-fat cream

0,25 mozzarella, grated

3 red tomatoes

2 yellow tomatoes

2 orange tomatoes

basil

salt & pepper

Step 1/2

Lay the pie dough in the pie pan and brush it with mustard. Mix the eggs, low-fat cream, salt, and pepper and pour into the pie. Sprinkle with grated mozzarella cheese.

Step 2/2

Quarter all the tomatoes and arrange them in a spiral in the pie, starting with the red, then the orange, and finally the yellow. Bake for 20 minutes at 350 °F. Garnish with basil leaves, slice, and enjoy!

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