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Loaded Crepes
These customizable crepes put breakfast burritos to shame.
0:00 / 0:00
Team
Chefclub
Total time : 15 min
Ingredients for 3 people
6 egg
2 cups flour
1 2/3 cups milk
3/4 cup ham, diced
1 cup mushrooms, sliced
1 cup swiss sheese, grated
4 slices cheddar
4 slices swiss cheese
4 slices raclette
Kitchenware
3 pasta bowls
Step 1/3
Mix 3 eggs with the flour and stir in the milk to make a crepe batter. Cook 3 thick crepes.
Step 2/3
Place the crepes in the pasta bowls and crack one of the reMayning eggs in each. Beat the eggs with a fork, and add the ham, mushrooms, and grated swiss cheese on top.
Step 3/3
Fold the crepes into turnovers and fry one in a pan on one side. Turn the crepe over and place the slices of cheddar cheese on top. Cover and cook until the cheese has melted. Do the same with the other crepes and other cheeses, then enjoy with chopped parsley.
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