.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Breaded turkey
A twist on your classic chicken dinner
0:00 / 0:00
Team
Chefclub
Total time : 45 min
Preparation : 30 min, Cooking : 15 min
Description
Not feeling like chicken today? No worries! Switch things up with this delicious breaded turkey breast seasoned with paprika.
Ingredients for 4 people
6 tbsp flour
1 tsp paprika
2 pièce eggs
2 tbsp milk
0,75 cup breadcrumbs
1 tbsp oregano
0,5 cup grated Parmesan cheese
1 pièce tomato
1 pièce lemon
4 pièce turkey breasts
2 tbsp olive oil
1 tbsp butter
8 pièce pitted black olives
1 pincée salt
1 pincée pepper
Step 1/4
Mix flour and paprika in one dish. In a second dish, whisk eggs, milk, salt, and pepper. In a third dish, mix bread crumbs, oregano, and Parmesan.
Step 2/4
Place the turkey breasts between two sheets of parchment paper and flatten the turkey breasts with a rolling pin. Dip each breast in the flour, then the egg mixture, then the bread crumbs.
Step 3/4
Heat olive oil and butter in a large skillet over medium heat. Place the turkey in the skillet and cook on both sides until golden brown.
Step 4/4
Place breaded turkey on a serving platter. Place a tomato slice and 2 olives on each one, then add lemon wedges on the side. Serve with a green salad or spaghetti!
Tip
These breaded cutlets can also be cooked in the oven: place them on a baking sheet covered with baking paper and bake for 15 to 20 minutes at 425 °F.
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit