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Breaded turkey
A twist on your classic chicken dinner
Team
Chefclub
Total time : 45 min
Preparation : 30 min, Cooking : 15 min
Description
Not feeling like chicken today? No worries! Switch things up with this delicious breaded turkey breast seasoned with paprika.
Ingredients for 4 people
6 flour
1 paprika
2 egg
2 milk
0,75 breadcrumbs
1 oregano
0,5 grated parmesan cheese
1 tomato
1 lemon
4 turkey breasts
2 olive oil
1 butter
8 pitted black olives
1 salt
1 pepper
Step 1/4
Mix flour and paprika in one dish. In a second dish, whisk eggs, milk, salt, and pepper. In a third dish, mix bread crumbs, oregano, and Parmesan.
Step 2/4
Place the turkey breasts between two sheets of parchment paper and flatten the turkey breasts with a rolling pin. Dip each breast in the flour, then the egg mixture, then the bread crumbs.
Step 3/4
Heat olive oil and butter in a large skillet over medium heat. Place the turkey in the skillet and cook on both sides until golden brown.
Step 4/4
Place breaded turkey on a serving platter. Place a tomato slice and 2 olives on each one, then add lemon wedges on the side. Serve with a green salad or spaghetti!
Tip
These breaded cutlets can also be cooked in the oven: place them on a baking sheet covered with baking paper and bake for 15 to 20 minutes at 425 °F.
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