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Fluffy caramelized french toast
An unforgettable breakfast recipe!
0:00 / 0:00
Team
Chefclub
Total time : 20 min
Preparation : 10 min, Cooking : 10 min
Description
French Toast, or ‘pain perdu’ in French, which literally means lost bread, was a recipe originally created to make use of extra pieces of bread that had become too hard to eat. However, today, you can use any type of bread you like; sandwich bread, brioche, or even French baguettes!
Ingredients for 2 people
6 pièce slices of bread, brioche, or toast
2 pièce eggs
0,5 cup milk
1 tbsp butter
2 tbsp sugar
Step 1/3
Beat the eggs, milk, and sugar in a container or bowl larger than your bread slices. Dip your slices in the mixture for a few seconds on each side without breaking them apart.
Step 2/3
Add butter to a frying pan. Cook the slices on each side for a few minutes once the pan is hot. When the slices have a nice caramelized color, they are ready to be eaten.
Step 3/3
Serve with fruit, a scoop of vanilla ice cream (if you’re feeling extra daring), chocolate spread, almond butter or anything else you like!
Tip
For a fun snack or pretty presentation, you can cut out the French toast slices before serving them in the shape of hearts, stars, or bunnies. It's up to you!
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