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Team
Chefclub
Total time : 10 min
1 large country-style bread loaf
7 oz shredded cheddar
7 oz shredded mozzarella
1 lb ground beef
1 green onion
Ketchup
Parsley
Salt & pepper
Step 1/2
Cut 4 thick slices of bread and press down the interior of each to create a well. Fill the wells with a mixture of cheddar and mozzarella.
Step 2/2
Add salt and pepper to the ground beef, then mix with chopped parsley and the minced green onion. Distribute the ground beef mixture between each of the toasts. Cook in a pan, beginning beef side-down. Enjoy hot with ketchup.










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