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Buffalo chicken mac & cheese ball
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Team
Chefclub
Total time : 10 min
Preparation : 10 min
Description
Find the recipe video on Pinterest!
Step 1/1
Cook the macaroni in boiling water, stir in the seasoning. Add in the shredded chicken, the hot sauce, mix thoroughly and form macaroni balls with your hands. Dip each ball into the flour, then into the egg wash, then into the breadcrumbs. Fry for a couple minutes in frying oil. Sprinkle with green onions, serve and enjoy!
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