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Bone Marrow Macaroni
Bone Marrow Macaroni! It's delicious down to the bone 😉🦴🍝
Team
Chefclub
Total time : 2 h 35
Preparation : 5 min, Cooking : 30 min, Resting : 2 h
Ingredients for 5 people
5 marrow bones
2 rosemary
salt
cloves garlic
1 vegetable bouillon cubes
1,5 macaroni pasta
0,8 butter
parsley
0,6 ham
18 mozzarella
chives
1 comté cheese
2 bread
1 black truffle
4 egg
Step 1/3
Immerse the marrow bones in ice water with salt, rosemary and garlic for 1-2 hours. Cook the macaroni with the vegetable bouillon cube.
Step 2/3
Butter the marrow bones and sprinkle with parsley. Bake 20 minutes at 350°F. Mix the bone marrow with the macaroni. Add the ham, mozzarella and chives. Mix again. Garnish the marrow bones with the pasta, add comté and bake to melt the cheese.
Step 3/3
Take two slices of sandwich bread, butter the surface and toast on the griddle. Make holes in the bread with a cookie cutter. Grate shavings of truffles and pour eggs into the holes. Bake at 410°F for 10 minutes. Serve with the macaroni and enjoy!
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